Since the 19th century the Bellei family managed Lambrusco vineyards and the production of Traditional Balsamic Vinegar. Over time it has remained faithful to the production of aged and high density vinegars, distinguishing itself first on the Italian territory and then on the international one. Masters in the production of Balsamic Vinegar, Acetaia Bellei made the rigorous choice of dedicating itself wisely and exclusively to Balsamic Vinegar, concentrating on it the entire collection.